GRAFTON STREET PUB/CROWN ALLEY
7055 COUNTY RD 46A · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. – shredded cheese **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – activated charcoal **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY; – sauerkraut (45F – Cold Holding); – corn beef, turkey (46F – Cold Holding); – burger, fish (47F – Cold Holding) COOKLINE LEFT; – mozzarella cheese (50F – Cold Holding); – goat cheese (52F – Cold Holding); – béchamel cream sauce (52F – Cold Holding); – tuna salad (48F – Cold Holding); – roast chicken (48F – Cold Holding) Operator states less than 4 hours. **Repeat Violation** **Admin Complaint**
41-29-4High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. – Hawaiian black salt made from activated charcoal **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk at walk in cooler. Operator states opened 2 days prior. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. – knives between cookline coolers **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – cookline cutting boards **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – employee handing clean dishes wearing watch – employee at cook line wearing watch **Repeat Violation** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cookline employee **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – bar drink strainers in standing water **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – seal at cookline splash wall soiled and drooping and **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.