ELEVATION 89 AT THE OCALA AIRPORT
1770 SW 60 AVE · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At the bar area, medicine and supplements stored next to single service, also sanitizer packets stored above soda syrup, employee moved all. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found One flying insects at the cook line lying on bread. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For seared fresh halibut no asterisk halibut. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flying insect landing on bread.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, rice 54F, heavy cream 55F, per manager items were brought out from cooler at 11:30, Manager added to Time as a public health control form and will be discarded at 3:30pm. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, mashed potatoes 120F, grilled mushrooms 68F, per manager items placed around 11:00, Manager voluntarily discard the mushrooms. **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared halibut no asterisk. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At the bar area, employee provided. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at the kitchen area with mold like substance **Repeat Violation**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects (10) trap on sticky trap near back door, Manager discarded. **Corrective Action Taken** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside seasoning.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Near back door, CO2 tanks not secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near AC vents and AC vents soiled with dust
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple Drinks on prep tables, also opened drinks above breading station near handwash sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (electronic cigarettes and cellphones) next to seasonings.
08B-38-4Basic – Food stored on floor. In walk-in cooler containers with sauces on floor. Also at the bar area soda syrup box on floor.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Above grill. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under in use cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter heavily soiled with grease. Walk-in cooler shelves soiled with food residue and mold like substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked container with old stickers residue. Also old food on clean plates at the front line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled with food residue and build up of food.
25-05-4Basic – Single-service articles improperly stored. Near back door, lid case on floor, manager moved off the floor. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths on prep tables.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the bar area, sanitizer solution on floor, Employee moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.