Inspection Report

Florida DBPR Inspection Report
Warning

BACA-N

6100 WAVE HOTEL DR · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681986
Visit number1
Inspection Visit ID13578555
DBPR license5815398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Italian wedding soup,beans, braised beef temping between 45F-50F.Per operator items were made last night

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Big dish machine **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Italian wedding soup,beans, braised beef temping between 45F-50F.Per operator items were made last night

Stop Sale
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Stained blue cutting boards at dish wash area

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach in clear bottle on top of dish machine

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO tank by mop sink

#2Basic36-36-4

Basic – Ceiling tile missing. At dish wash area

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of chicken stock and container of beef at walk in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooking equipment at front line and cooks line

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink at front line

Inspector observations synchronized from DBPR on August 12, 2026 4:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.