Inspection Report

Florida DBPR Inspection Report
Warning

DISTRIBUIDORA EL FAMOSO

2331 OLD DIXIE HWY SUITE A · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3681990
Visit number1
Inspection Visit ID13578561
DBPR license5911947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2026 **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribeye on top of container of block cheese and raw chicken over cooked beans in glass door reach in cooler next to cookline equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada in front counter display case 128F Operator voluntarily discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink in kitchen Operator stocked **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink near cookline in kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwashing sink in kitchen near cookline Operator turned water on **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile near back door in kitchen **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several damaged baseboard tiles throughout kitchen **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white reach in freezer next to chest freezer in prep area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In bathroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Case of straws on floor next to walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak underneath handwashing sink in kitchen near cookline **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.