Inspection Report

Florida DBPR Inspection Report
Enforcement

SALSAS MEXICAN RESTAURANT

120 PALENCIA VILLAGE DRIVE S 101 · SAINT AUGUSTINE · St. Johns County · FL 32095

Restaurant history →

Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3681999
Visit number1
Inspection Visit ID13578571
DBPR license6502367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 8

#10High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar triple sink sanitizer not set up, however wash and rinse cycle being used. Person in charge set up sanitizer at 100ppm chlorine and sanitized bar utensils. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed rusted can of tomato purée stored under hand washing station by ice machine. See stop sale.

Stop Sale
#12High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed food debris mixed with water, grease as evidence of mop water dumped onto ground outside back door. Discussed with person in charge. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed employee drinks stored in drink ice. See stope sale.

Stop Sale
#14High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bar triple sink sanitizer not set up, however wash and rinse cycle being used. Person in charge set up sanitizer at 100ppm chlorine and sanitized bar utensils. **Corrected On-Site**

Corrected On-Site
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drinks stored bottle stored in drink ice used for customer drinks.

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers chicken, beef, shrimp (47-50F – Cold Holding) for less than two hours per person in charge. Person in charge placed ice on product. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bleach wipes stored above salsa pat wait station. Person in charge removed bleach wipes from food area. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing station in kitchen. Person in charge added paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos on cans of jalapeños.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed drink cups stacked with visible moisture.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink at bar set up as dump sink, plain water, water and soap without sanitizer in any sink. Dish machine at bar is out of order per person in charge. Person in charge had employee correctly set up triple sink. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light emitting from sides of back door.

#5Basic08B-38-4

Basic – Food stored on floor. Observed margaritas mix stored in plastic container on floor at bar. Person in charge placed on counter. Observed several cardboard cases of food stored on floor in walk-in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and flip-top cooler torn Observed gasket on drawers on cook line torn.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand washing station by ice machine.

Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.