Inspection Report

Florida DBPR Inspection Report
Warning

SACHI SUSHI ASIAN FUSION

3382, 3376 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682006
Visit number1
Inspection Visit ID13578578
DBPR license5319037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee retuned from work and proceeded to put on gloves without washing their hands before handling clean utensils- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face than engaged in food preparation without washing their hands- educated operator- employee washed their hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At sushi station – multiple containers of food lined with non food grade paper towels- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At glass reach in freezer raw beef stored above wontons- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer and glass reach in freezer raw chicken or commercially packaged stored over raw beef- operator removed and stored properly from both units. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwash sink by walk in cooler- ice cream scoop inside sink- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu multiple raw fish and sashimi without any indication that the menu items are served raw / undercooked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table near cook line- employee moved to dinning room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.