Inspection Report

Florida DBPR Inspection Report

DIMITRI'S ON THE WATER

690 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682020
Visit number1
Inspection Visit ID13578593
DBPR license6206673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm, sanitizer jug empty, operator put new jug on, corrected to 50 ppm. Discussed checking machine daily for proper sanitization. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing.

Stop Sale
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar, triple sink Greater than 500 ppm. Corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi completely thawed in package in reach in cooler on cook line, package states to remove before thawing. See stop sale.

Stop Sale
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in galley or cook line Microwaves soiled

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler in front expo area, operator discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawed in sink, standing water, operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 10:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.