POUR TAPROOM
61 N LAURA ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. One fly by mop sink
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For undercooked salmon,owner called provider and got letter **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above boiled eggs, employee rearranged walk in cooler, **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket by cook line, test strip bluish, employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, walk in cooler, he wrote date on, **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner here touches food when needed since restaurant opened, explained to him
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute pinkish build up
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at bar, employee moved it **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On fries in reach in freezer by cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee placed it in bottom shelf **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for dressing in container, walk in cooler
08B-38-4Basic – Food stored on floor. Box with raw chicken on tray on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by cook line, lots of ice built inside **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes, explained to him
25-05-4Basic – Single-service articles improperly stored. To go boxes in bag on floor by to go table next to window, employee placed it on shelf
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink, employee hanged it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container on shelf by cook line, employee wrote name on, flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.