Inspection Report

Florida DBPR Inspection Report
Warning

SEED & BEAN MARKET

4720 SE 9 PL STE 300 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682053
Visit number1
Inspection Visit ID13578638
DBPR license4608005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over packages of unwashed strawberries in walk in cooler. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 109F hot hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored by container of biscuits. Operator removed chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris substance on can opener. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cutting board. Operator removed cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and just needs to complete. Operator had employees present sign employee agreement before leaving inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packages of raw salmon not removed from packaging with instructions to remove before thawing. Stop Sale. Operator discarded salmon. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed box of frozen raw chicken stored on floor in walk in freezer underneath shelving. **Warning**

Warning
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.