Inspection Report

Florida DBPR Inspection Report
Warning

QUAIL VALLEY

1 ROYAL PALM POINT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3682099
Visit number1
Inspection Visit ID13578696
DBPR license4105338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-7

High Priority – 2 Live, small flying insects found in dish machine area. Advised manager and employee to kill flies

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over burrata **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in grill cooler- buttermilk (47F – Cold Holding); lobster (47F – Cold Holding); raw chicken (47F – Cold Holding); raw shrimp (47F – Cold Holding); raw beef (47F – Cold Holding) Items in tall stainless reach in- lime slaw (50F – Cold Holding); coleslaw (48F – Cold Holding) In cooler overnight **Warning**

Warning
#9High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut lettuce (46F – cooling ); cut tomato (46F – Cooling); for 4+ hours in grill cooler

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags not date marked

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee took gun apart to start cleaning. Can opener blade soiled in old food debris **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dump sink at service station evidenced by ice in sink **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler ambient 51f **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Duck fat In walk in cooler

#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses at bar. Employee moved to crate **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.