ARTUR'S RESTAURANT
70 N INDIANA AVE · ENGLEWOOD · Sarasota County · FL 34223-2903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in cooler draws at grill. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open in prep area soiled with old food debris. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar at prep area and in crotons at salad area. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf at end of cooks line. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cases of food stored on floor in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in and under flour and bread crumbs in bins. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not inverted or protected.
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues.
36-10-4Basic – Worn floors in prep area and cooks line. Repeat from last inspection 11-18-25 **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.