FRUTA MIX MEXICAN KITCHEN
15493 STONEYBROOK W PKWY STE 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm .Afterwards,100 ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Beef in walk in freezer. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw beef stored next to raw chicken in walk in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Green sauce,47 f,garlic and oil,46 f held less than four hours place in ice for a quick chill.Afterwards,garlic and oil,42 f,green sauce,42 f. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment Ice scoop holder is soiled. Iced tea holder is soiled. Interior of sprayer hose is soiled. Interior of fryer vat has a residue build up. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Elvira V.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cooked rice. **Corrected On-Site**
14-12-4Basic – Broken lid on the corn flour in kitchen. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-34-5Basic – Ceiling is soiled by the dishwashing area.
24-05-4Basic – Clean bowls not stored inverted or in a protected manner.Servers station. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
36-24-5Basic – Hole in or other damage to wall.Entrance of kitchen.
14-69-4Basic – Ice buildup in walk-in freezer.
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets have a residue build up.
14-17-4Basic – Reach in cooler shelves with rust that has pitted the surface.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.Bar reach in cooler.
08B-17-4Basic – Unwashed cilantro stored over ready-to-eat chicken in walk in cooler.
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.