LOS CATRACHOS
755 W FLAGLER ST · MIAMI · Dade County · FL 33130
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes to the 3 compartment area and then handled clean equipment without washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils properly. Employee was coached how to sanitize utensils.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 30 plus flies landing on clean food equipment in the kitchen area and flying around food preparation area in the kitchen.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 shell eggs stored with broken shells inside the reach in cooler.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer how to sanitize utensils. Employee was coached.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a bowl and scrub stored inside the hand wash sink at the front counter. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by the 3 compartment sink. **Repeat Violation**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaged in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups stored above 3 compartment sink not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. Observed under the AC unit in the kitchen area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastics fork and a cup stored in standing water at 80°F at the front counter next to the rice cooker.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter next to the coffee machine.
29-20-5Basic – very slow draining water in handwash sink, three-compartment sink at front counter.
Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.