Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY CRAB

8701 W IRLO BRONSON MEM HWY STE 120 · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682130
Visit number1
Inspection Visit ID13578742
DBPR license5911146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mussels and sausage in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lysol cleaner and oven cleaner stored on shelf with food and containers on cooks line, operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tags. Operator placed on container. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spay bottle containing yellow substance hanging at dish machine identified as bleach and spray bottle on cart in kitchen containing blue substance identified as glass cleaner not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in soy sauce bucket.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups and water bottles on prep table on cooks line. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on reach-in coolers on cooks line.

#5Basic08B-38-4

Basic – Food stored on floor. -Soy sauce bucket on floor on cooks line. -Several pickled ginger buckets on floor at walk-in cooler entrance.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with dust in kitchen below fan.

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.