Inspection Report

Florida DBPR Inspection Report
Completed

ALOHA TIKI BAR & CAFE

3550 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

Restaurant history →

Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682141
Visit number1
Inspection Visit ID13578758
DBPR license1506847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach-in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw. SEE STOP SALE

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F – Hot Holding) in dispenser unit.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. liquid cheese (92F – Hot Holding) in dispenser unit. SEE STOP SALE

Stop Sale

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster have an accumulation of mold like substances

#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved ice maker next to reach-in coolers under stairwell. No hand wash sink in area. Contacted plan review. Updated plans over phone **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machines

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured behind the bar

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on reach-in cooler with dripping condenser unit.

#4Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. In reach-in cooler. Sauces and produce under dripping condenser unit.

Inspector observations synchronized from DBPR on August 12, 2026 8:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.