PANHEADS PIZZERIA
113 S ORANGE ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting basil as ready to eat food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44F, chicken 44F, tomatoes 45F, salad cooler
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Heavily blackened cutting board – interior rim of pizza cooler – slicer blade guard – interior cooler next to oven
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 2 missing
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from Monday Spin dip **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. Above rack in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Cell phone above prep area – purse next to pizza boxes **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Wire shelving in pizza area – Walk in cooler shelving and dough racks – bottom interior freezer
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler between oven and kitchen door
Inspector observations synchronized from DBPR on August 12, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.