High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1 food handler on cook line scratched face with gloved hands then continued to handle clean utensils without changing gloves and washing hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish sushi rolls stored over cut lettuce in standing reach in cooler in kitchen closest to entrance to bar, rolls moved. Raw fish stored over soufflé cups of sauce and seaweed salad in small ball refrigerator under sushi bar, sauce and salad moved. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Hand soap stored with clean plates and to go containers at sushi bar, soap moved. **Corrected On-Site**