SALT LIFE FOOD SHACK
321 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at lower floor bar sanitizer 0ppm. Operator primed 100ppm. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed two live flying insects in kitchen area.
Basic 6
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Pan of raw oysters on cookline and walk in freezer tag not kept with both portions. Operator have tag and made copy to keep with both portions until they run out. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area has marks that's no longer cleanable. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at upstairs drink station wet nesting. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle at lower floor bar in contact with ice. Operator fixed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom. Operator put in a new sign. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.