Inspection Report

Florida DBPR Inspection Report
Completed

MEAT MECHANICO

1512 E FOWLER AVE UNIT C · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682163
Visit number1
Inspection Visit ID13578787
DBPR license3919487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water. Chef turned on water. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 2 wet mops sitting inside mop bucket by mop sink.

Inspector observations synchronized from DBPR on August 12, 2026 10:18 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.