Inspection Report

Florida DBPR Inspection Report
Completed

SANPOCHO RESTAURANT

901-25 SW 8 ST · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682184
Visit number1
Inspection Visit ID13578810
DBPR license2318204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed fish filets in original ROP packaging five at reach in cooler.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on shelf at warewashing area a metal heavily soiled with carbon grease buildup. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen at warewashing areas not smooth and easily cleaned. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets in original ROP packaging five at reach in cooler.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a plastic case of fry oil stored on the floor at cook line, employee placed item on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed in ice bin at side bar area ice scoop handle touching ice, employee removed scoop to have it washed **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

#6Basic08B-12-5

Basic – Stored food not covered. Observed at walk in cololer cooked pork belly, raw chicken, raw whole, soup and chicken and rice not covered.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a plastic container of sugar at coffee station not labeled.

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.