Inspection Report

Florida DBPR Inspection Report
Completed

DENYVE CARRIBEAN TAKE OUT CATERING

10114 S MILITARY TRAIL UNIT 102 · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682187
Visit number1
Inspection Visit ID13578813
DBPR license6020990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains 100F. Per operator food held out of temperature for less than four hours. Operator moved to oven to reheat to 165F or higher. Observed cooked rice 75F stored on counter. Observed food out of unit less than four hours. Observed no temperature control for rice. Operator move rice to hotbox to reheat to 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on aluminum foil cover in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.