Inspection Report

Florida DBPR Inspection Report
Completed

MESA DE NOTTE

2436 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682188
Visit number1
Inspection Visit ID13578814
DBPR license5202507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs are placed in walk-in freezer the day they are made. Manager stated meatballs were removed earlier in the day. Manager placed today's date on meatballs with the understanding the meatballs would be in date for six days.

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of sanitizer tablets stored next to bottles of whiskey in cabinet at end of bar area. Manager moved sanitizer tablets to bottom shelf of cabinet away from food. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for three compartment sink. Inspector provided operator with test strips and color chart. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs stored in walk-in cooler dated 4/18. Manager stated meatballs were removed earlier in the day. Manager placed today's date on meatballs with the understanding the meatballs would be in date for six days.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dish and prep area dusty and rusty. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach-in coolers across from cook line and fish in walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on floor in dry storage room across from dish machine. Manager placed flour on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dish machine next to office. Manager returned scoop to dish area. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.

#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler soiled with old food debris.

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.