Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

BEACHCOMBER RESTAURANT

2 A ST · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3682192
Visit number1
Inspection Visit ID13578819
DBPR license6500513

Emergency Closure Summary

ClosedJune 9, 2026 1:24 PM
StatusReopened after callback/compliance
ReopenedJune 10, 2026 10:05 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live rodent still moving on glue trap behind bar area. Operator discarded glue trap. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 5 live flying insects two in kitchen area and three at front bar/dining area. **Warning**

Warning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches on glue trap behind front bar area. Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on main line Cole slaw (52F – Cold Holding); cut lettuce (50F – Cold Holding); sliced tomatoes (52F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen has build up. Operator took to dishwasher. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink near dishwasher.

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting at soda station.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor across from dish washer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee hand wash sign near dishwasher needs replacement wording removed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters near fryer station has grease build up. **Repeat Violation**

Repeat Violation
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of white substance in cooler not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.