BROTHER JIMMY'S AT ICON PARK
8441 INTERNATIONAL DR STE 290 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/set up 3 compartment sink, chlorine 50ppm. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F, diced tomatoes 46F, coleslaw 46F, home made ranch dressing (with buttermilk) 48F/all cold holding for less than 4 hours per manager/iced. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./whole corn hot holding at 124F/less than 4 hours/reheated to 165F before serving.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine./bar dish machine with black substances build up/cleaned immediately/ **Corrected On-Site**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drinks on cook line prep table, back kitchen prep table and expo area table/all removed/ **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of bottle water/under front smoker station prep table.
08B-38-4Basic – Food stored on floor./a case of oranges on walk in cooler floor/removed/ **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar bin handle/back kitchen/ **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Condiment bins exterior soiled/back kitchen. Hood filters soiled.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind cook line equipments/cleaned immediately/ **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.