Inspection Report

Florida DBPR Inspection Report
Completed

JIN SUSHI

8250 SUNSET STRIP · SUNRISE · Broward County · FL 33322

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682208
Visit number1
Inspection Visit ID13578836
DBPR license1617190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both front and kitchen handwashing sinks.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Sushi Rice 1pm to 5 pm. **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 4

#1Basic08B-38-4

Basic – Container of oil stored on floor next to triple sink.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease and food debris. Cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, dirt, slime or dust. 1) Hood filters soiled 2) Stove soiled with food debris and black substances. 3) Small rack index fryer soiled

Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.