RAJAS INTERNATL&INDIAN CUISINE Inspection – March 26, 2026

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of Johnson Raid for ant. Under three compartments sink.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese. Owner removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice machine front counter area. **Repeat Violation**

Repeat Violation

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and under three compartments sink kitchen.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch