Inspection Report

Florida DBPR Inspection Report
Completed

PEDROS TACO AND TEQUILA BAR

315 MARY ESTHER BLVD · MARY ESTHER · Okaloosa County · FL 32569

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Inspection Summary

Inspection dateMay 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682211
Visit number1
Inspection Visit ID13578841
DBPR license5604212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 61F, Chicken Wings 54F. Less than 4 hours. Employees iced food items to rapidly chill.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle used to scoop salt and beef bullion in dry storage area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks at soda syrup station not secured. Employees chained containers to wall during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on ground in dry storage area. Employee properly stored oil during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed about 6 inches of standing water in Mop sink. Drain does not appear to be draining. Employees stated drain was functioning at shift start. Water is contained in mop sink basin.

Inspector observations synchronized from DBPR on August 12, 2026 12:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.