High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer raw chicken not commercially packaged stored over raw beef- operator removed and store properly, **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep table- cooked plantains 104F- hot holding- food left out on counter- food out of temperature for 2 hours- operator placed to be reheated. **Corrected On-Site** **Repeat Violation** **Admin Complaint**