Inspection Report

Florida DBPR Inspection Report
Completed

TAP42

11735 SHERRY LN · KENDALL · Dade County · FL 33183

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682242
Visit number1
Inspection Visit ID13579117
DBPR license2337108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed brown rice (47 F – Cold Holding); chicken wings (54 F – Cold Holding) inside reach in cooler across the grill. As per employee less than 3 hours.

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a rack of clean glasses blocking hand wash sink next to three compartment sink. Operator removed the rack. **Corrected On-Site**

Corrected On-Site

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container use as a scoop inside white rice container in the walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles bowing in kitchen area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled inside kitchen area.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of to go table.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet in hot kitchen line while preparing food.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at hot line.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at clean utensils at kitchen entrance dry storage pans. **Repeat Violation**

Repeat Violation
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in bar area. **Repeat Violation**

Repeat Violation
#9Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair by the exit door.

#10Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing.

#11Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to exit door.

#12Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle above top of food within a closed container of sushi rice.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler at kitchen entrance.

#14Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open.

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution on preparation tables in the kitchen area.

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.