CRAIGS CAFE AND BAKERY
13750 NW 107 AVE UNIT 113 – 114 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the upright cold holding unit located at prep area ham (47F – Cold Holding); cheese (48F – Cold Holding); cooked chicken (48F – Cold Holding); cooked beef (46F – Cold Holding); raw beef (47F – Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food. **Warning** – From follow-up inspection 2026-03-17: Observed in the upright cold holding unit located at prep area raw chicken (48°Cold Holding); ground beef (49°F – Cold Holding); from the day before, as per operator.* **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the upright cold holding unit located at prep area ham (47F – Cold Holding); cheese (48F – Cold Holding); cooked chicken (48F – Cold Holding); cooked beef (46F – Cold Holding); raw beef (47F – Cold Holding), as per operator all these food items were stored in the cooler since the day before. Instructed operator to discard the food. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-17: Observed in the upright cold holding unit located at prep area raw chicken (48°Cold Holding); ground beef (49°F – Cold Holding); from the day before, as per operator.**Admin Complaint** **Admin Complaint**
Basic 2
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed upright cold holding unit at preparation area not maintaining cold holding temperature stipulated by the food code, unit internal temperature marking 47-50F. **Warning** – From follow-up inspection 2026-03-17: Observed upright cold holding unit at preparation are not maintaining cold holding temperature, ambient temperature making 48/51F **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gasket broken on unit located at preparation area. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-17: Still observed **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.