Inspection Report

Florida DBPR Inspection Report
Completed

SEA GRILL

4250 SALZEDO ST #1425 · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682248
Visit number1
Inspection Visit ID13579215
DBPR license2336166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler raw breaded chicken stored in same container as breaded veal chops.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line flip top cooler garlic in oil (53F – Cold Holding); marinara sauce (48F – Cold Holding); As per chef from walk in less than 2 hours ago. Items were placed next to cooling pan of Alfredo sauce in flip top cooler and lost temperature. Chef placed into reach in freezer to rapid cool. **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster tags. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machines. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at cook line. **Repeat Violation**

Repeat Violation
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall across from seafood cooler. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front line area scoop handles in contact with flour and breading in rolling containers.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in bathrooms.

#7Basic08B-12-5

Basic – Stored food not covered. Observed at outdoor seating area a bowl of Parmesan cheese and pitchers of water stored uncovered. **Repeat Violation**

Repeat Violation
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.