DENNYS
535 W NINE MILE RD · PENSACOLA · Escambia County · FL 32534
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm after multiple attempts. Manager began setting up sanitizer at triple sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on server line at 48f for 4 hours, and salsa in reach-in cooler on server line at 46f for 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on line at 48f for 4 hours, and salsa at 46f for 4 hours. See stop sale. Precut lettuce in walk-in cooler at 44f for approximately 2 hours. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Multiple cooling units in disrepair and not working. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen, floor in walk-in freezer is pulling up.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves from condenser unit in walk-in freezer. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.