SAL & PIMIENTA RESTAURANT Inspection – March 5, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked pork under raw chicken in walk in cooler. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid under Handwash sink in kitchen.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at bar.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Cut pumpkin and multiple vegetables in walk in cooler. **Repeat Violation**

Repeat Violation

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.

#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Dry storage room shelves. **Repeat Violation**

Repeat Violation

Florida Food Watch