CITY GRILLE & RAW BAR
1314 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed crab mix that has raw egg and then grabbed plate for order, explained to him and he washed hands, placed plate as dirty **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One fly at bar area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled quail eggs on shelf above cooked shrimp in prep cooler at bar by office, manager rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw crab cakes mix with raw egg on shelf above raw lobster, drawer cooler at cook line, employee rearranged **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches at bar area, underneath counter, interior of bar by dump sink, 20 live roaches underneath bar counter on exterior area of bar where customers sit, employee killed them **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked onions above fill line in container at warmer, employee reheated them to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to prep cooler at bar by office
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, employee diluted it to 300 ppm **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. In triple sink
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. A couple missing dates
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple,e sink and hand sink by cook line, employee placed some **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't find 3 employees, more than a year here
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink, employee wrote cleaner **Repeat Violation**
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. A couple in bathrooms
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile dusty by cook line
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and plates on shelf by dish machine **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. A couple by ice machine and glass upright cooler by cook line
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor by dish machine next to cook line, cleaned by employee **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager scooping foods has no hair restraint
14-11-5Basic – Equipment in poor repair. Torn fryer basket, employee removed it **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By walk in cooler, employee cleaned it **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment at bar, blackish and food build up
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee moved it, in between table and prep cooler at cook line **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for utensils used for food, cook placed it on stove, got to 165f **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black build up by faucet base on dump sink at bar, vent dusty in walk in cooler **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at triple sink
Inspector observations synchronized from DBPR on August 10, 2026 2:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.