Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

1320 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741-4110

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682271
Visit number1
Inspection Visit ID13579445
DBPR license5910917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauces in walk-in cooler. -Raw chicken over cooked chicken in walk-in cooler. Operator rearranged. **Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in two-door reach-in freezer on cooks line.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer on cooks line. -Microwave

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled with dust.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in glass reach-in cooler at front counter.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphone on prep table. Operator moved. -Vitamins and pain reliever on shelf above prep table next to spices on cooks line. Operator relocated. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.

#6Basic14-11-5

Basic – Equipment in poor repair. Chest freezer door at back of kitchen. Torn Gasket on reach-in cooler on cooks line. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several tiles cracked throughout kitchen.

#8Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor and bucket of soy sauce. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior two-door reach-in freezer on cooks line spoiled with debris. -Interior and gaskets of make-table cooler soiled. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Chicken breast in chest freezer not covered.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.

Inspector observations synchronized from DBPR on August 17, 2026 8:29 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.