Inspection Report

Florida DBPR Inspection Report
Enforcement

WAGAMAMA

1050 WATER ST UNIT F2-150 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682296
Visit number1
Inspection Visit ID13579570
DBPR license3919054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine in the back of the kitchen.Tested 3 times at 0 ppm disscued to use the three compartment sink.**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp at bar reading 140F tested 2 times disscued to wash dishes in three compartment sink in back kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed Tortilla wrap with bare hand to serve to customer disscued importance of wearing gloves. **Warning**

Warning
#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee running dishes in the bar dish washing machine than placing them on the Matt for drying. **Warning**

Warning
#7High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Time/temperature control for safety food thawed in an improper manner. 30 bags of raw tuna in walk in cooler not removed from packaging during thawing stage. See stop sale **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing stored pan catcher with straws inside bartender removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil case stored on floor **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 30 bags of raw tuna in walk in cooler not removed from packaging during thawing stage. See stop sale **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.