Inspection Report

Florida DBPR Inspection Report
Completed

3 KEYS BREWING COMPANY

2505 MANATEE AVE E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateApril 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682300
Visit number1
Inspection Visit ID13579576
DBPR license5105736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on food preparation table garlic pesto (62F – Cold Holding); Alfredo (53F – Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed both in reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed in bar area both Handwashing sinks used as a dump sink.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 5:29 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.