GENOVESE'S ITALIAN CAFE
116 DUNLAWTON BLVD · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above prepared/portioned pasta
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (50-52F – Cold Holding); pizza sauce(day prior) (50-51F – Cold Holding); cut ham (48F – Cold Holding) inside bottom of lowboy cooler on cook line more than 4 hours per manager, see stop sale. **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -donald
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dusty air vents on wall near point of sale out front -ceiling tiles/vents in back prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep table next to mechanical slicer/food processor -cell phone on shelf next to pizza cutter above makeline cooler **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -lid to makeline lowboy in back partially separated above open food
36-73-4Basic – Floor soiled/has accumulation of debris. -some grout areas
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -lexan of sauce on floor inside walk in cooler
Inspector observations synchronized from DBPR on August 12, 2026 12:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.