GOODRICH SEAFOOD & OYSTER HOUSE
253 RIVER RD · OAK HILL · Volusia County · FL 32759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 on top of dish machine 10 on tray above employee reach in cooler. No other evidence of rodent activity. Operator cleaned and sanitized areas and stated they filled a hole the previous week and caught a couple of rodents. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading at room temperature visibly soiled with food debris. Operator discarded. Discussed requirement to sift after use. **Corrected On-Site** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cream cheese in the reach in cooler **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Doug **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on cookline, gaskets torn, visible soil **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Waitstation **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Peanut butter pie dated 4/9, prep date, stored in freezer immediately after preparation and moved to reach in cooler **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal eggs over clean plates **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelves visibly soiled and rusted **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Wire shelving in the kitchen **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 4:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.