SAKE HOUSE II
1012 THOMAS DRIVE · PANAMA CITY · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medicine stored over to go cups, Neosporin and lotion stored over sugar and corn starch.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Operator connected new chlorine to machine and primed during inspection. Tested at 100ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over Napa cabbage and cooked onions and raw chicken over tofu in reach in cooler. Raw eggs over daikon radish and tofu in walk-in cooler. Raw chicken over crab Rangoon in reach in freezer. Raw items moved to bottom during inspection. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hydrogen peroxide stored over fried seaweed flakes. Spray can of deodorizer stored over Togo containers.
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Chang and Ying
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in dish area and at hand wash sink behind sushi bar. Max temp 77F. **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine and three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
08B-38-4Basic – Food stored on floor. Buckets of chicken and onions on floor in walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of three compartment sink soiled. Dust build up of fan near dish area. Mold like substance on shelves in walk-in cooler. **Repeat Violation**
21-14-4Basic – Soiled towels on floor in walk-in cooler.
36-27-5Basic – Wall over 3 compartment sink soiled with accumulated grease, food debris, and/or dust. Floor soiled in walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored curled up in top of mop bucket.
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.