NARITA SUSHI
12485 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen corn and frozen beef stored in grocery bags at chest freezer
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen beef stored over frozen ice cream at chest freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1-live roach between reach in cooler and fryers 1- live roach by reach in cooler by door connecting kitchen and bar **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar,per operator opened over 24 hours
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO tanks at soda boxes in stock room and one at bar
36-73-4Basic – Floor soiled/has accumulation of debris. Around stove on cooks line
36-24-5Basic – Hole in or other damage to wall. Hole in wall under hand washing sink on cooks line Hole in wall between hand washing sink and dish machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by door leading to bar
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. For beef,chicken and pork at reach in cooler on cooks line Hole
33-31-5Basic – Unnecessary items/unused equipment on the premises. Dish machine by triple sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand washing sink on cooks line
Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.