Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS MAGUEYES MEXICAN RESTAURANT OF CRYSTAL RIVER INC

6875 W GULF TO LAKE HWY · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682340
Visit number1
Inspection Visit ID13579627
DBPR license1901396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – 12 live small flying insects found in dry storage room, dish pit, kitchen, waist station and bar area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Operator stated they have a service call in to repair machine. Dishmachine observed still in use at time of inspection. Operator had employee start to set up three compartment sink with approved sanitizer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat cut leafy greens in reach-in cooler across from cook line. Operator moved and stored correctly. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Green Salsa (47F – Cold Holding); Birria (47F – Cold Holding) in reach-in cooler in wait station area. Operator stated temperatures were taken this morning. Operator had employee moved products to another cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cook line blocked by bus boxes. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish pit area and at one handwash sink on cook line. Employees replaced paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer by the end of inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 2

#1Basic35A-03-4

Basic – 2 dead roaches on premises in women's restroom and in kitchen area in front of handwash sink. Operator started to clean and sanitized area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-32-5

Basic – Ceiling shows damage or is in disrepair near ice machine on cook line and ceiling vents soiled with accumulation of dust in dining room and on air curtain at rear exit door of kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.