LOS MAGUEYES MEXICAN RESTAURANT
5855 SE 5 ST UNIT 1&2 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. At the prep area, observed hot chicken broth stored in sanitizer (chlorine) bucket.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken above guacamole, also raw chicken above raw shrimp, employee started moving and stored properly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler chorizo 48F raw fish 45F, per employee delivery received around 1:30-2:00pm, employee added ice. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line red sauce 122-130F, employee moved to grilled and reheated to 165F. **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth on some certificates, employee filled out during inspection. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside red sauce
50-09-4Basic – Current Hotel and Restaurant license not displayed. License from 2025.
08B-38-4Basic – Food stored on floor. At the bar area drinks and margarita mix buckets on floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At the cook line, cut cabbage stored on same container with unwashed avocados with stickers, Employee moved cabbage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:23 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.