TGI FRIDAY'S
7118 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sautee raw Philly meat (47F – Cold Holding)recheck 38F raw chicken (47F – Cold Holding); recheck 42F cooked pasta (47F – Cold Holding) recheck 36F for 1 hour Operator put in freezer to rapid chill **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John Bequer 5-21-26
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked **Corrected On-Site**
Basic 10
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom part of sautee make table
14-11-5Basic – Equipment in poor repair. Gasket on drawer to make table and handle broken **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. By back door and mop sink
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. Work order in to replace heat strip on door. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F recheck 175F Operator replaced with fresh utensils and water and put on stove to heat up **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. End of make line and reach in drawers fry station
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of fry station under drawers
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table. Operator removed to be washed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.