Inspection Report

Florida DBPR Inspection Report
Completed

LEE HOUSE

909 BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682362
Visit number1
Inspection Visit ID13579653
DBPR license3916791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Several foods frozen in used grocery bags

#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Placed wash cut broccoli in cardboard box in reachin cooler.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in walk-in cooler

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several items sitting front of hand washing sink by ice machine

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. All hand washing sinks

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Stockroom

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind equipment in kitchen area

#4Basic08B-38-4

Basic – Food stored on floor. Pot of shrimp sitting on floor by hand washing sink

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.On oven door

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Several boxes of to go items stored on floor in back dining room and stockroom

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in pot of water on floor Temp 37

#9Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Women bathroom 1 stall sign at says out of order

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cookline

#12Basic14-06-4

Basic – Wood non food-contact surface not properly sealed. Stockroom shelving

Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.