INDIAN SIZZLER
3520 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0 ppm. Operator primed it. Next reading 0 ppm. Triple sink is then setup with chlorine at 50 ppm.**Warning** **Corrective Action Taken** **Repeat Violation** **Warning**
35A-02-7High Priority – Live, small flying insects found 13 small flying insects found **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs stored over cheese in reach in cooler on cook line. Raw chicken stored over cooked chicken in reach in freezer by triple sink area. Operator removed **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh crushed garlic stored by tandoori station at 73F. Operator placed it in freezer to rapid chill. New temp after 30 minutes 33F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available at establishment
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used inside multiple containers in establishment. Operator removed **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls stored uninverted by kitchen entrance **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. White Cloth used for tandoori bread baking **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 63F. Operator discarded water. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Gaskets in reach in cooler under make table on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line
14-55-4Basic – Uncleanable knife block in use to store knives. Wooden knife block in use in kitchen. Operator discarded it. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.