GREAT WALL TAKI OUTI Inspection – June 4, 2026

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bean sprouts in the walk-in cooler

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not date marked

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#3Basic36-36-4

Basic – Ceiling tile missing. **Repeat Violation**

Repeat Violation

#4Basic36-22-4

Basic – Floor area(s) covered with standing water in dry storage room

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water @112 F

#6Basic08B-12-5

Basic – Stored food not covered in the walk-in freezer **Repeat Violation**

Repeat Violation

#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in bathroom . Mold like substance on wall in bathroom

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm **Corrected On-Site**

Corrected On-Site

Florida Food Watch