HARD PRESSED BURGERS
1636 HENDRICKS AVE STE 2 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up spatula that fell on floor then scooped cooked hamburgers, explained to him and he washed hands **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an opened cu then grabbed bread, explained to him and he washed hands, trashed bread **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, explained to manager, he rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f raw fish and hamburger meat, 50f blue cheese on prep cooler, everything brought at 10:00 am, employee iced them down, prep cooler reading 60f **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap on top of ice machine, cook line, degreaser on prep table by shake area, employee removed it **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket, empty jug in triple sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cup in hand sink by ice machine, cook line, employee removed it **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. They make their aoili sauce with raw shelled eggs, gave a form and posted it, explained to him the disclosure for the menu **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple solution at prep table, employee removed it, degreaser per manager **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Could not find it
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooking and other employee making the hamburgers, no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee cooking, no hair restraint **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Could find it **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall corner cover missing across from ice machine at door frame
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm quat in bucket at cook line, manager added more, 100 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White lower in bulk container, manager labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.