Inspection Report

Florida DBPR Inspection Report
Completed

JI BEI CHUAN

7750 PALM PKWY STE 120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateMarch 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3682385
Visit number1
Inspection Visit ID13579677
DBPR license5816267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in soiled water on the cook line.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed slicer has old food debris left behind the blade. Manager cleaned at time of inspection **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed white buckets stored in front of hand wash sink located near dish machine. **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat ammonia no test strips used for spray bottle.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stock not date marked stored inside walk in cooler overnight. Manager date marked 3/17 **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer where beef tripe stored.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside rice bin must use scoop with handle.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water used for rice **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters has grease accumulation on the surface( cook line)

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old French fries and meat dried on the bottom of the surface of the reach in cooler.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of flour on the wall near rice cooker. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.