Inspection Report

Florida DBPR Inspection Report
Enforcement

MESTIZO LATIN CUISINE & COFFEE

600 CRANDON BLVD #130 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3682400
Visit number1
Inspection Visit ID13579695
DBPR license2328408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female employee fix her hair net with gloves on and the partake on multiple food prep tasks without changing gloves or washing hands. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cut tomatoes (68F – Cold Holding); cut leafy greens (72F – Cold Holding); shredded cheese (61F – Cold Holding); queso blanco (61F – Cold Holding); sliced ham (62F – Cold Holding) at prep counter across of upright reach in cooler and near handwashing sink. Per operator, the placed there around 10:00 from the reach in coolers. **Warning**

Warning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide to operator via email. **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily soiled with grease and grime, shelving unit housing clean food pans and oil, across of deep fat fryer. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon and an ice cream scoop inside handwashing sink basin at entrance of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24. Observed certificates for Patricia Aranjo expired on 7/28/24, Eder Pinogarte expired on 12/09/24 and Mariela Godoy expired on 5/17/24. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2025 posted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table. **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at two upright reach in freezers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provide to operator via email. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. Must be available upon request by consumer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sink at kitchen entrance and in kitchen near stove **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for reach in coolers across of stove and in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-12-4

Basic – Utensils in poor condition. Observed knife handle wrapped with duct tape attached to knife holder above three compartment sink, observed two green spatulas in poor condition at the head. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed 7 squeeze bottles with no labels on prep table in the back. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.